Worcestershire

Sauce originating in Worcestershire, England.

Worcester sauce Lea & Perrins

Worcestershire is a complex sauce made from fermented anchovies, vinegar, sugar, and spices. It originated in Worcestershire, England, in the early 19th century.

/ˈwʊstərʃɪər/

It was first created in Worcestershire, England, by chemists John Lea and William Perrins in 1837.

Worcester sauce

sauce condiment

anchovies vinegar sugar spices

cuisine cooking

culinary ingredient