Anchovy

Small, oily fish in the Engraulidae family.

anchovys

Small, slender fish belonging to the Engraulidae family. Known for their oily flesh and used extensively in cuisines worldwide, often preserved as a canned delicacy or used to flavor sauces and dishes.

/ˈæntʃəvi/

Anchovy derives from the Spanish 'anchoa' and ultimately from a Greek word.

Anchovies are tiny, silvery fish that live in the ocean and are often used to add a salty flavor to food.

What is an anchovy? A small, oily fish in the Engraulidae family
Where do anchovies live? They are found in saltwater environments worldwide
Are anchovies a good source of nutrients? Yes, they are rich in omega-3 fatty acids and calcium

fish

European anchovy Pacific anchovy

cuisine seafood

aquatic animal fish food