Spice

Substance used to season food, typically derived from plants.

seasoning flavoring agent

Spice refers to a substance used to season food, typically derived from plants. Spices are distinct from herbs, which are the leafy parts of a plant.

/spaɪs/

The word 'spice' comes from Old English ‘spec’ meaning a particular powder or spice.

Spices are like nature's flavor boosters, adding exciting tastes to our food from things like seeds, roots, and bark.

What are spices? They are dried plant parts used for flavoring food
Where do spices come from? From all over the world, including India, China, and Madagascar
Why are spices important? They add flavor, aroma, and sometimes color to food

flavoring condiment

food ingredient

cinnamon cumin turmeric ginger

aromatic compounds essential oils

cuisine dish recipe

culinary ingredient food