Garlic

Flavoring agent and plant with medicinal history.

garlic cloves

A pungent bulbous plant (Allium sativum) widely used as a flavoring agent and historically for its medicinal properties. It consists of cloves encased in layers, commonly used fresh, cooked, or dried.

Pronunciation

/ˈɡɑːrlɪk/

Etymology

Garlic derives from the Old English 'garleac,' combining 'gara' (meaning spear) and 'leac' (meaning medicine).

Explain Like I’m 5

Garlic is a plant that adds a strong, savory flavor to food and has been used for its potential health benefits for thousands of years.

Fun Facts

Garlic was believed to ward off vampires
Ancient Egyptians gave garlic to pyramid builders for strength
Garlic contains compounds that may have health benefits

FAQ

What is garlic? A plant with a strong flavor
Is it used in cooking? Yes, widely used as a flavoring agent
Does garlic have medicinal properties? Historically used for various health purposes

Synonyms — Similar or Related Terms

Allium sativum

Hypernyms — Broader Categories

Allium vegetable

Hyponyms — Specific Examples

elephant garlic black garlic

Meronyms — Parts or Components

cloves

Holonyms — Wholes or Groups

garden cuisine

Indexes

agricultural culinary plant

Built by Tim Jones