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Soybeans

Legume widely cultivated for food production.

soya beans

Soybeans are a type of legume native to East Asia, widely cultivated for their high protein content and versatility in food production. They are used to make products such as tofu, soy milk, and various meat substitutes.

Pronunciation

/ˈsoɪbɪn/

Etymology

Soybeans are derived from the Portuguese word 'soja' which came from a Malay term.

Explain Like I’m 5

Soybeans are a type of bean that many farmers grow to make food for people and animals, like tofu and soybean oil.

Fun Facts

Soybeans are a complete protein source, meaning they contain all nine essential amino acids
They were first cultivated in China over 5,000 years ago
Soybeans are used to feed livestock and produce biofuels

FAQ

What are soybeans? Soybeans are a legume cultivated for their edible beans and oil
Where do soybeans grow? They are primarily grown in the United States, Brazil, and Argentina
What is soybean oil used for? It's a common cooking oil and ingredient in many processed foods

Hypernyms — Broader Categories

legume plant

Hyponyms — Specific Examples

edamame tempeh miso

Meronyms — Parts or Components

pods seeds

Holonyms — Wholes or Groups

agriculture food crop

Indexes

agricultural plant component plant-based

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