Soybeans
Soybeans are a type of legume native to East Asia, widely cultivated for their high protein content and versatility in food production. They are used to make products such as tofu, soy milk, and various meat substitutes.
Soybeans are a type of legume native to East Asia, widely cultivated for their high protein content and versatility in food production. They are used to make products such as tofu, soy milk, and various meat substitutes.