Corn
maize
Zea mays
Corn, also known as maize, is a cereal grain that has been cultivated for thousands of years and serves as a staple food in many cultures around the world. It is primarily grown for its edible kernels, which can be consumed fresh on the cob or processed into various food products such as cornmeal, Corn syrup, and animal feed. Corn is also widely used in industrial applications due to its versatility.
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