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Grain

Small, hard, dry seed from grasses.

cereal grain dry seed

A grain is a small, hard, dry seed typically from grasses such as wheat, rice, or corn. Grains are staple foods worldwide and serve as primary sources of carbohydrates, fiber, vitamins, and minerals.

Etymology

The word 'grain' comes from the Old English 'grene,' meaning ‘seed.’

Explain Like I’m 5

Grain is a tiny, hard seed from plants like wheat and rice that we use to make foods like bread and cereal.

Fun Facts

Grains have been a staple food for humans for thousands of years
Some grains, like oats, are grown specifically for animal feed
Ancient Egyptians used grain to pay workers

FAQ

What is grain? It's a small, hard seed from grasses
What are some examples of grains? Wheat, rice, and corn are common grains
Why do we eat grain? It's a major source of carbohydrates

Hypernyms — Broader Categories

seed cereal

Hyponyms — Specific Examples

wheat rice corn barley oats

Holonyms — Wholes or Groups

cereal crops food

Indexes

agricultural product edible natural object staple food

Related

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