Vanilla

Flavoring derived from vanilla orchids.

vanilla extract vanilla bean

Vanilla is a flavoring derived from vanilla orchids, primarily Vanilla planifolia. It is one of the most popular and widely used flavorings in the world.

Pronunciation

/ˈvænɪlə/

Etymology

Vanilla is derived from the Spanish word 'vainilla', a diminutive of 'vaina' meaning sheath, referring to the seed pods.

Synonyms — Similar or Related Terms

vanillin

Hypernyms — Broader Categories

spice flavoring

Hyponyms — Specific Examples

vanilla extract vanilla bean paste

Meronyms — Parts or Components

seeds pods

Holonyms — Wholes or Groups

dessert ice cream baked goods

Indexes

culinary ingredient food

Built by Tim Jones