Cream

Dairy product made from milk fat.

whipped cream topping

A dairy product made from the higher-fat layer that rises to the top of milk when left to stand, often used in cooking, baking, and as a topping for various dishes.

/kriːm/

Cream is derived from Old French creme, meaning 'thick milk'.

Cream is the thick, fatty part that floats on top of milk and can be whipped to make desserts like ice cream.

heavy cream whipping cream

dairy product food

sour cream clotted cream half-and-half

butterfat milk solids

milk dessert coffee

culinary ingredient dairy product food item